Singapore: 5 Teck Lim Road, 01-01 | 02-01, Singapore 08838
Philippines: Barn House 2080, Clark Freeport Zone 2023 Clark Pampanga Philippines
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Chez Suzette Singapore — Bistro Menu
French Brasserie · Singapore. Current à la carte food menu featuring brunch, starters, pastas, main courses and desserts. Prices are in Singapore dollars and subject to service charge.
BRUNCH DISH
Croque Monsieur
Classic Grilled Ham, Béchamel, and Comté Cheese on Sourdough Toast, Side Salad. Supl. Sunny-side-up Organic Egg S$5.
SGD 21.00

ENTRÉES FROIDES · COLD APPETIZERS
Salade Niçoise
Mesclun Salad, Black Olives, French Beans, Potato, Tomatoes, Tuna in Olive Oil, and Hard-Boiled Egg.
SGD 25.00

Premium Spanish Bellota Ham
SGD 32.00

French Cheese Platter
Selection of two artisanal cheeses served with dried fruits, nuts and basket of toasted sourdough bread.
SGD 32.00

WARM APPETIZERS
Tiger Prawns
Sautéed in Garlic and Chives Butter Sauce.
SGD 27.00

Escargots de Bourgogne
Snails baked in a garlic-butter sauce, with fresh parsley and melted Comté cheese.
SGD 21.00

Soupe à l’Oignon
Homemade French onion soup served with Comté cheese & toast.
SGD 18.00

PASTAS
Pesto Pasta with Burrata & Crispy Bacon
Fresh pasta tossed in basil pesto, topped with creamy burrata and crispy bacon.
SGD 27.00

Mushroom Tagliatelle
Premium tagliatelle, button mushrooms and edamame sautéed with garlic and chilli flakes, extra virgin olive oil and dried parsley.
SGD 22.00

MAIN COURSES
Oven Baked Sea Bass
Seabass fillet served with creamy lemon butter sauce and potatoes.
SGD 32.00

Steak Frites
Grass-fed Black Angus Ribeye (250g) served with fries and black pepper sauce.
SGD 38.00

Boeuf Bourguignon
Slow-braised Wagyu Beef in red wine with bacon, mushrooms, and pearl onions.
SGD 31.00

Chicken Fricassée
Braised chicken in a creamy sauce with fresh mushrooms, served with mashed potatoes.
SGD 28.00

Homemade Duck Confit
Crispy duck leg confit served with homemade mushed potatoes, asparagus.
SGD 32.00

DESSERTS
Crêpes Suzette
With homemade sauce of caramelised sugar, butter, orange juice and zest. Grand Marnier Flambé — supl. S$5.
SGD 18.00

Crème Brulée Cheesecake
SGD 15.00

Profiteroles
Choux pastry filled with vanilla ice cream, topped with warm chocolate sauce.
SGD 18.00

Ice Cream Double Scoop
Vanilla or Chocolate.
SGD 8.00

Set Menus
Weekday Set Lunch, Weekend Set Lunch & Daily Set Dinner at Chez Suzette Singapore.
SET MENUS
Weekday set lunch, weekend set lunch and daily set dinner.
Weekday Set Lunch — 3 Courses
S$28+. Appetizer: Chez Suzette House Salad or Soupe à l’Oignon. Main: Mushroom Tagliatelle or Steak Frites (supplement S$12). Dessert: Crêpes Suzette; Grand Marnier Flambé supplement S$5. Add a glass of wine for S$10.
SGD 28.00

Weekend Set Lunch & Daily Set Dinner
S$38+. Appetizer: Salade Niçoise, Escargots de Bourgogne or Soupe à l’Oignon. Main: Oven Baked Sea Bass, Mushroom Tagliatelle, Steak Frites (supplement S$12), or Cheese Platter (supplement S$10).
SGD 38.00

