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Our Menu

Explore a delectable array of dishes and beverages on our thoughtfully crafted French restaurant menu. Each item is designed to tantalize your taste buds, from time-honored classics to innovative creations. 

Complement your meal with our carefully curated selection of fine wines and unique delights, offering the perfect pairing for an authentic French dining experience. 

ENTRÉE

Starters/Entrée

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SALADE NIÇOISE  | 22

Mesclun Salad, Black Olives, Green Capsicum, Tomatoes, Anchovies, Tuna in Olive Oil, and Hard-Boiled Egg

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TIGER PRAWNS | 24

Sauteed in Garlic and Chives Butter Sauce

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PREMIUM SPANISH BELLOTA HAM | 28

Serves with Toasted Bread

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CHEESE PLATTER | 32

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Selection of four artisanal cheeses served with dried fruits, nuts and basket of toasted sourdough bread

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ESCARGOTS GRATINÉS | 18

Snails baked in a garlic-butter sauce, with fresh parsley and melted Comté cheese.

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CANTABRIAN ANCHOVIES | 26

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Served with tomato in extra virgin oil

SOUPS

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TRADITIONAL FRENCH ONION SOUP | 18

Homemade French onion soup served with Comté cheese & toast

BRUNCH

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CROQUE MONSIEUR | 18

Supl. sunny-side-up egg +$5
Classic grilled ham, Béchamel and Comté cheese on sourdough toast, side salad

Supplements

French Fries (Parmesan/Truffle) | 14

Homemade Ratatouille | 9

Sautéed Mushrooms | 8

Mixed Green Salad | 8

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